Want to know what to do with leftover Heavy Cream???
Use it instead of milk to make french toast!!
I have never known what to do with the leftover heavy cream sitting in my fridge--I usually end up throwing it away....Until the little light bulb thing appeared over my head.
Let me warn you though, it is rich and very yummy. I couldn't button my shorts this morning!
This would qualify as one of those "Works for me Wednesday" posts, but it isn't Wednesday, and I haven't uploaded the picture thing yet to really be able to label my tips with it. Another day...
You are addicted to Labels.
ReplyDeleteI know--it's maddening.
ReplyDeleteI usually end up drinking the leftover cream -- yummmmmmm!
ReplyDeleteewwwwww
ReplyDeleteMmmm, now I'm hungry!
ReplyDeleteI've never noticed all of the labels until Mark just said that. Yes, addiction is a great description. Thanks for making me laugh this morning even though I'm so excited to be awake at 6:30 on a Saturday!
My question would be why do you have so much leftover heavy cream to start with? What do you make with the yummy stuff???
ReplyDeletejg--I make a dish called Carrot Casserole that calls for Heavy Cream. The dish doesn't sound very interesting, but it is really yummy. I have it listed my Labels under recipes if you are interested.
ReplyDelete