Years ago at my mother-in-law’s house in Tennessee, I tasted the best, most yummiest, home made salsa, and I have been making it ever since.
Home Made Cilantro Salsa
* 1 can mexican rotel
* 1 can southwestern tomatoes and jalepenos
* 1 can diced tomatoes
* fresh cilantro
* 2 tsp. minced garlic
* 1 tsp. cumin
* 1 tsp. olive oil
* 3 tsp. lemon juice
* 1/2 onion
* garlic salt to taste
** Mix all ingredients together in a blender. (Garlic salt is important!!!! Not too much and not too little– You may have to do a few tastes to get it just right.) 🙂
I love to serve it with all natural blue corn chips but any will do. ENJOY!
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