Wow, I can't believe I took a 2 week break from blogging! It was much needed, though. I find that I need breaks even from the things I love doing. I feel refreshed and am ready to post like crazy.
I will start off my return with a yummy and healthier version of homemade cranberry sauce.
I love cranberry season! Cranberries are so pretty and yummy. And to me, they aren't just for Thanksgiving. I like fixing whole cranberry sauce throughout December as well. This side dish compliments this porkloin recipe perfectly!!
Here's what you will need: 1 bag of fresh cranberries, 1 cup of organic raw Blue Agave, 1 cup of water, and 1 cinnamon stick.
Here's what you will do: Bring 1 cup water and 1 cup of Agave to a boil. Add cranberries and cinnamon stick and return to a boil. Reduce temperature to low and simmer for about 10 minutes. I like to stir occasionally, too. Pour into a nice bowl and cool until sauce reaches room temperature. Remove cinnamon stick. Store in fridge.
Mmmmm ~ my favorite way to eat cranberry sauce is warm!!!!
*You could aslo use raw honey instead of the Agave. I haven't tried this yet but plan to.
Linked to:
Tasty Tuesday
Tuesdays at the Table
Tempt my Tummy Tuesday
WFMW
Hi Brandi,
ReplyDeleteI am very happy to get this recipe it looks really good. Thank you for sharing and have a good week.