What You Need For 2 Punch Bowls:
- 1 gallon of Blue Hawaiian Punch
- 2 - 2 liters of Sprite, 7-Up, or Ginger Ale
- 1 gallon of vanilla ice cream (or pineapple sorbet for some yummy flavor!)
What You'll do:
Combine 1/2 of the Hawaiian Punch and 1 bottle of soda in a punch bowl. Scoop 1/2 of the ice cream (or less depending on how much "fluff" you want) on top.
*For super fizzy ice cream which looks more like bubbles, add in half of the ice cream after the Hawaiian Punch, and then pour in soda last.
Tips:
- Make ice cubes with some of the Hawaiian Punch to keep punch chilled longer.
- Large rubber ducks work better than mini rubber ducks. They seem to be able to stay afloat. The minis just tip over.
- Adding in some apple juice or using pineapple ice cream/sorbet gives the punch some extra yummy flavor.
Find what you need on Amazon:
Enjoy!
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Adorable!
ReplyDeleteSo fun! I can see why it's popular :)
ReplyDeletethanks for a nice article and information friend
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Do you use ice to keep it cold? thanks!
ReplyDeleteThe last time it was made, yes, ice was added. Ice cubes were made out of the juice, though, not water. I don't remember using ice this first time I made it, but I used cold juice and cold soda. The ice cream kept it pretty cold. Hope that helps. :)
DeleteI have used a bundt cake pan to make ice ring using half soda half Hawaiian punch
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