Would You Eat a Hobbit in a Hole?

My oldest printed off a recipe the other day ~ Hobbit in a Hole by Bombur. Sounds way too fun for Middle Earth fans to pass up. So, that's what he (I helped a little) made for lunch this past Saturday.

 

For the recipe, just click the above link. There are also other Hobbit recipes to try as well. :)

 

Our personal tips for this recipe:

*We baked it at 350° (The recipe didn't say.)

*We baked it for about the full 30 minutes.

*I will grease the pan first next time. :)

*We just used breakfast sausage links instead of bangers - English sausage. (Probably similar, though)

*If we made this again, we'd probably use 2 packages of sausage instead of one, or we'd use a smaller dish than a 9x13.

*It would be so yummy with that southern white gravy. One problem, though. The one time I tried to make this for my southern bred husband - Total Epic Fail! :(

*My hubby poured syrup over his helping. Yum!

Linked to Tasty Tuesday and Works for Me Wednesday.