Friday, April 18, 2014

My Biggest Easter Fear

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Each week we all memorize passages of Scripture, and every Friday we say them aloud. In less than an hour, I'll be reciting the above verses before my husband leads our morning Bible study.

Every Easter my biggest fear is that because I've heard the salvation message so many times and have been a believer for so long, I will become numb to the incredible miracle of grace. I will tell you, though, tears unexpectedly welled up in my eyes as I was typing those beautiful words from Philippians chapter 2.

I am glad that no matter how old I am as a Christian, hearing those words never gets old. In fact, I think they may be getting more powerful, more meaningful as I mature in the Lord. The older I get, the more I realize just how wretched I am, the more I realize there's nothing I can do to remove the ugly stain of sin from my being. It's only by His Blood, praise God!

One day, every knee will bow and every tongue confess that Jesus Christ is Lord! That's something to get excited about - Happy GOOD Friday. :) (Click the link to hear a wonderful song of worship.)

Wednesday, April 16, 2014

Mother's Day Gifts for Moms Who Love to Read

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My kids know that I LOVE to read. In fact, last year my daughter filled out an all about mom page in Sunday School, and guess what she wrote in the what-does-your-mom-do-for-fun blank?

Yes, read.

I'm a real thrill seeker, let me tell ya. ;)

If you have a mom who loves to read, too, consider gifting her with one of these inspirational books!

Moms Who Changed the World by Lindsey O'Connor

I've had this book for years and have read it several times. It's such an encouraging book about what a difference moms really make in the lives of their children. All of the moms portrayed in the book raised kids who made a lasting impact on the world . . . John Ruskin, George Washington, Augustine --just to name a few.

Such a blessing to learn from these dedicated mothers!

A Mother's Legacy by Barbara Rainey and Ashley Rainey Escue

This book is special not only because it celebrates the gift of motherhood but because it was given to me in March 2001 by one of the authors (Ashley) with a sweet note. We were in the same Young Married Sunday School class at the time and I had just announced I was pregnant with baby #2. Ashley wrote that she hoped the Lord blessed my firstborn son with a brother so they could be friends. :) Even though I ended up miscarrying that baby, the Lord did bless me with another pregnancy and a healthy baby BOY in January 2002!

This book will bless you with the memories of legacies, lessons, and love that only a mother can give.

One Thousand Gifts by Ann Voskamp

This book isn't specifically about moms, but it's written by a farm mom with a brood of six children. Ann dares readers to live fully by living each day deeply rooted in gratitude.

I'm only half way through the book and all I can say is, "Wow, just wow." Ann writes in a way that makes you feel like you're actually thinking her thoughts. She makes you want to fully surrender yourself to the Maker of the Universe and embrace everything He gives.

I've been inspired to start my own "one thousand gifts" journal. So far I'm on #50. This book is truly a treasure that I think any mother would love!

*Add a cute bookmark, a fun drink, and a fun snack and you have the perfect gift for moms who love to read!

Linked to WFMW

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Sunday, April 13, 2014

You Might Be A Ginger If

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You might be a ginger if this Julian Smith video applies to you. *wink*

Warning: if you don't find the genres of sarcasm and satire funny or you don't like light-hearted poking fun, please do not press play.

All in fun. ;) My ginger liked the video, anyway.

I was a true ginger for probably less than a year. Then my hair turned into more of a golden blonde and kept getting darker until it was very dark brown. Sunlight still brings out some gingerish highlights, though.

I guess the true ginger trait got passed down to my middle son. He did go through a couple of phases of blonde but has returned to a nice shade of ginger. :)

Friday, April 11, 2014

Educational DVDs for Curious Kids {Schoolhouse Crew Review}

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Do you have curious kids? Who doesn't, right? As a Schoolhouse Review Crew member, I had the privilege of watching some neat DVDs with my family and learning new things about fruit, fungi, and sea animals.

Curiosity Quest sent my family two DVDs:

Curiosity Quest is a fun, unscripted, educational television program geared toward children ages 7-14 that airs on over 100 PBS stations across the U.S. Each episode's adventure begins with just one person's curiosity. Joel Greene, the show's host, travels all over the country to answer curious viewers' questions.

In each episode, children learn all about a particular subject pertaining to a viewer's specific question. They hear Fun Facts that are spoken throughout the program (mostly by children), learn interesting information from experts on site, and get answers to questions that are asked to random people, including kids, out in the community. Sometimes the answers people give to these questions are quite funny. ;)

The website offers viewers the chance to purchase all of their favorite episodes. There's even an option for becoming a member in which viewers can pay a monthly fee to receive DVDs every month. The particular DVD Combo Packs we received can be purchased on the website for $24.95 each.

I originally planned to watch these DVDs during school hours with my children, however, we ended up watching most of the episodes at night during our spring break. I let my kids, starting with my youngest, take turns picking which ones they wanted to watch. (My children are 14, 12, and 8.) While winding down for the evening, we were not only entertained but educated as well!

The DVD Combo Pack - Produce includes three episodes on one disk which show how three different produce products go from farm to store. Each episode is approximately 30 minutes long.

Cranberries (Episode #402)

Joel traveled to a fresh, cranberry-growing Wisconsin farm in October. It was already so cold there that it started snowing! We learned that cranberries are perennials, where they grow, when growing season starts, and when harvest starts. We saw how cranberries were collected, measured, and packaged, and we learned what size a cranberry needs to be and how to tell if it is good and not a reject. We heard about a few health benefits and even found out who named the cranberry and why.

Questions asked of random people in the community:
  • What does buoyant mean?
  • How do you know when a cranberry is ripe?
  • What do cranberries taste like?
  • What does harvesting mean?
  • Why do farmers flood the cranberry field?  
I was so surprised at how many people had never eaten a cranberry! I actually love to pop a few in my mouth before I make homemade cranberry sauce. :)

Orange Packing (Episode #507)

Joel went to the Gillette Citrus Company in Dinuba, California to show us all about harvesting, washing, sorting, and packing oranges. We also found out which oranges have seeds, which ones are harvested in winter, which ones are harvested in the summer, and which types are used for juice. We watched machines sort oranges by size and learned how they tell the good oranges from the bad ones, we learned how many oranges are grown in the U.S. per year, and we found out who brought the first orange seedlings to America.

Questions asked of random people in the community:
  • What is your favorite type of orange?
  • What type of climate do oranges grow in?
  • How do they make the oranges ripe?
  • Do you have fresh fruits and vegetables at your house?
  • How do oranges get to the supermarket?
Watching this episode really made me miss having my very own orange tree in my backyard. Freshly squeezed orange juice is the best!

Mushrooms (Episode #607)

In Watsonville, CA Joel visited Monterey Mushrooms farm and facility where we learned all about mushrooms - from preparation to packing to shipping. We learned when and where mushroom farming started, all the prep that has to take place before growing mushrooms, and the ideal growing temperatures and conditions. We observed the phases of mushroom growing - I think I counted 5 - and were told how many pounds of mushrooms are picked per hour. Joel also went to Royal Oaks where the mushrooms are packaged, and we also learned about Portabellas while he was there.

Questions asked of random people in the community:
  • What is the first step to growing a mushroom?
  • What is a mushroom?
  • What is mycelium?
  • What is the harvest?
  • How many mushrooms can you pick an hour?
  • How big can a mushroom get?
My oldest son loves to eat and cook mushrooms. I only like them if they are chopped up and disguised in spaghetti sauce or something like that. I do think they are so cute when they are growing, though. ;)

The DVD Combo Pack - Swimmers of the Sea includes three episodes on one disc which show the life cycles of penguins and salmon and the rescue and rehabilitation of sea turtles. Each episode is approximately 30 minutes long.

Penguins (Episode #708)

Joel dropped by the Monterey Bay Aquarium in Long Beach, California to teach us all about penguins. We mostly learned about the temperate Magellanic penguins. Any guesses for whom they are named? We witnessed how their food is prepared, what they eat, how they eat, and how much they eat. We also learned about porpoising, preening, penguin bones, and why penguins are black and white.

Questions asked of random people in the community:
  • What do penguins eat?
  • What does it mean to molt?
  • What does a penguin sound like?
  • What do they feel like?
  • What is husbandry?
  • Why can't penguins fly?
Salmon (Episode #512)

Joel journeyed all the way to Juneau, Alaska to visit a salmon hatchery. The Alaska Department of Fish and Game informed us on the life cycle of salmon, how many species are in Alaska, where they start out, how long they stay in the hatchery, and when they are let out. It was neat to discover that salmon spend part of their lives in fresh water and part of their lives in salt water and how they find their way back to the same place in which they were born in order to spawn. We also found out what happens to the fish after they spawn. Do you know?

Questions asked of random people in the community:
  • What is imprinting?
  • Why do we need fish hatcheries?
  • When do salmon lay their eggs and why?
  • What is a net pen?
  • What do salmon eat?
Learning about salmon was interesting, but I do not like to eat them or any kind of fish really. My husband and kids are so deprived!

Sea Turtle Rescue (Episode #408)

Joel stopped by The Turtle Hospital in Marathon, Florida to give us the scoop on sea turtle rescue, rehab, and release. We were told how many turtles the hospital has at one time and got to meet several of the turtles living there. We also saw one turtle who's missing a fin and found out which one has been there the longest. We learned all kinds of neat facts, too, such as the types of food turtles eat, what their noses feel like, which turtle is the rarest, how big the largest sea turtle can get, where sea turtles lay their eggs, how hatchlings find their way to the ocean, how turtles are able to drink salt water, and why it looks like they cry.

Questions: asked of random people in the community:
  • What do sea turtles eat?
  • How much can a sea turtle weigh?
  • How can you tell a boy sea turtle from a girl sea turtle?
  • How long can a sea turtle live?
  • Why does everyone love sea turtles?
The Turtle Hospital has an education center that the public can tour. What a fun field trip that would be!

What We Thought

I thought these educational DVDs were very enjoyable and a fine alternative to other types of television shows. I wish our local PBS station aired the episodes because there are quite a few more I'd love to see - Jelly Belly, Dog Sledding, Gentle Giants Rescue, Dog Training, Dolphin Training, Mrs. Fields Cookies, and Lego Land . . . just to name a few. ;)

Out of the six episodes my family watched for the review, my favorite and my two sons' favorite episode was Cranberries. It was really neat seeing how these lovely, ruby-red berries are grown and harvested, plus I personally think they are so pretty! My animal-loving daughter's favorite episode was Penguins. They were cute. :)

Our least favorite part of the shows were the Fun Facts because sometimes it was difficult to understand what the kids were saying. Subtitles would be really helpful for this part of the program. It was such a small part of the program, though, that it wasn't really a big deal. Also, just as an FYI, out of the six episodes we watched, two of them briefly referenced evolution.

Check out what other Crew Members thought by clicking the banner below.

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Tuesday, April 08, 2014

Two New Juice Recipes to Try

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Spring is absolutely lovely in desert Arizona. Time for some fresh juice to clean out the mess from all the heavy fall and winter foods. Not to mention I need to lose a few pounds gained from eating way too many irresistible Christmas goodies. So, after a trip to a local farmer's market, we were ready to get our juice on!

I like to try new produce, so I bought a parsnip. Never had one in my life, at least not that I know of. Though I have added ground ginger to many a pumpkin pies, I'd never actually bought that ugly root looking thing. This time I did. I was a little nervous about the ginger because, I am not a huge fan of the taste.

Now to add them to some freshly juiced juice. :)

I often get lazy with my juicing techniques and end up throwing whatever produce we have on hand down the juicer's shoot, but I actually made up distinct recipes this time which tasted super yum, especially the red one. ;) Following is what you'll need to make both of these juices.

Parsnip Zip

* 2 golden delicious apples
* 2 yellow mini bell peppers
* 1/2 lemon
* 3 stalks celery with leaves
* 1 cup green grapes
* 1/2 cucumber
* 1/2 parsnip
* 2" chunk of ginger root

** Made about 24 oz. This really didn't taste bad. Clean and fresh, and the ginger really added some zing! Makes for a nice wake-up-and-start-your-day juice.

Berry Grape Bliss

* 2 large red delicious apples
* 5 strawberries
* 2 cups red grapes
* 2 large carrots

** Made just a tad more than 24 oz. This was absolutely delicious! More like dessert juice. My hubby says it's for the weak - me. Yes, I do have a difficult time swallowing juices that are overly vegetable-ish and not a bit sweet. I did read in a juicing book my mom gave to me that you can add raw honey to sweeten vegetable or more bitter juices. I may have to try that next time I'm feeling kale, spinach, and beet brave.

The juicing book my mom gave me is really wonderful. It's called The Juicing Bible by Pat Crocker. Not only does it have 350 recipes for fresh juices, tonics, cleansers, teas, smoothies, etc., it has a section on Healthy Body Systems, a section on Healthy foods, 93 Health Conditions complete with healing foods and which recipes may be beneficial, and more. It's definitely a great resource. Check it out!

Linked to Try a New Recipe Tuesday and WFMW.

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