Saturday, June 17, 2006

Carrot Casserole

Pin It Now! *Dedicated to my sister

* Ground turkey (approx. 1 lb.)
* Salt and pepper
* Garlic salt
* Potatoes (approx. 3 med.-large)
* Carrots (I use packaged matchstick carrots usually found near salad bags)
* 1 8oz. can tomato sauce
* 1 cup heavy cream
* 1 small onion

Pat ground meat into bottom of large glass casserole dish. Sprinkle meat with seasonings. Top with carrots, sliced onion, and potatoes cut into 1/2 in. thick matchsticks. (I steam the vegetables until a bit tender before putting them into the dish to cut down on cooking time in the oven.) Mix tomato sauce with cream and pour over the vegetables in the dish. Cover and bake in 350 degree oven for approx. 30 minutes or until vegetables are tender.

*This recipe doesn't sound like it would be very tasty, but it is and my husband even likes it. :)

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