I tried really hard to resist the urge to frown, huff, and grumble on meatloaf nights as a kid. I hated meatloaf. I swore I'd NEVER fix it when I grew up.
That was until I found this recipe for Monterey Jack Meatloaf--oh, bless my soul it IS GOOD!!!!
And my kids LOVE it. Meatloaf is not a bad word in my house! You've just got to try it especially if you have a thing for ooey, gooey, cheesy goodness. YUM.
- 1 egg
- 1 cup seasoned bread crumbs
- 1/4 cup chopped onion
- 1/2 to 1 tsp. salt
- 1/2 tsp. pepper
- 1 1/2 lbs. lean ground beef
- 1 cup shredded monterey jack or pepper jack cheese, divided*
Bake uncovered at 350 degrees for 50-55 min. or until meat is no longer pink. Sprinkle with remaining cheese. Bake for 5 more min. or until cheese is melted. Let stand for about 10 min. before slicing.
*I don't shred my cheese. I buy the block kind and cut it into cubes. I do shred some for the topping, though. Just my personal preference. :)
Linked to:
Tasty Tuesday
Tuesdays at the Table
Tempt my Tummy Tuesday
Works for me Wednesday
Raising Homemakers
3 comments:
My kids would love this! What yummy cheesy goodness!
Melted cheese... yes, the cure all for everything! (And ketchup.) This looks yummy!
e-Mom @ Susannah's {Kitchen}
This looks delicious. We actually like meatloaf at our house, but my youngest doesn't like ketchup, so this might be the perfect solution!
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