Wednesday, September 02, 2015

Homemade (Not Too Sweet) Coleslaw

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Coleslaw is one of my favorite summer side dishes. Even though I will eat it on the sweet side, this recipe is less sweet but just right! In fact, as soon as I post this, I'm going to go make some. :)

What you'll need:
  • 1 bag of shredded coleslaw 
  • 1/4 onion, finely chopped
  • 1/2 cup mayo
  • 1/2 tsp. of salt
  • 1/2 tsp. of favorite seasoning salt (I use a blend of salt, pepper, garlic powder, and turmeric.)
  • 1/4 tsp. black pepper
  • 1/4 tsp. lemon pepper
  • 1 TBS. white sugar
  • 2 1/4 TBS. white vinegar
  • Dash of dry mustard
  • Dash of paprika

What you'll do:

Mix all ingredients thoroughly with a spoon. Dust the top with more pepper and seasonings as you wish. Cover and refrigerate for about 2-3 hours or more. You may or may not need to add more mayo - depends on how creamy you like it.

* I often double this recipe to make sure there are plenty of leftovers!

Linked to WFMW , Try A New Recipe Tuesday, Tasty Tuesdays

1 comment:

DorothyWillfred said...
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