Coleslaw is one of my favorite summer side dishes. Even though I will eat it on the sweet side, this recipe is less sweet but just right! In fact, as soon as I post this, I'm going to go make some. :)
What you'll need:
- 1 bag of shredded coleslaw
- 1/4 onion, finely chopped
- 1/2 cup mayo
- 1/2 tsp. of salt
- 1/2 tsp. of favorite seasoning salt (I use a blend of salt, pepper, garlic powder, and turmeric.)
- 1/4 tsp. black pepper
- 1/4 tsp. lemon pepper
- 1 TBS. white sugar
- 2 1/4 TBS. white vinegar
- Dash of dry mustard
- Dash of paprika
What you'll do:
Mix all ingredients thoroughly with a spoon. Dust the top with more pepper and seasonings as you wish. Cover and refrigerate for about 2-3 hours or more. You may or may not need to add more mayo - depends on how creamy you like it.
* I often double this recipe to make sure there are plenty of leftovers!
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