Tuesday, May 07, 2013

Cheesecake Cookie Cups

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I don't make these often, but they are such a fun and pretty dessert!

Cheesecake Cookie Cups

  • 12 pieces Nestle® Toll House® Refrigerated Chocolate Chip Cookie Bar Dough
  • 1 pkg. (8 oz.) cream cheese, softened
  • 1/2 cup sweetened, condensed milk
  • 1 large egg
  • 1 tsp. vanilla
  • 1 can (21 oz.) cherry pie filling (or whichever flavor you prefer)


Preheat oven to 325°. Line muffin tin with paper muffin cups.

Place one piece of cookie dough in each muffin cup.

Bake for 10-12 minutes or until cookie has spread to edge of cup.

Beat cream cheese, sweetened condensed milk, egg, and vanilla in a bowl until smooth. Pour about 3 TBSP cream cheese mixture over each cookie in cup.

Bake for an additional 15-18 minutes or until set. Cool completely in pan on wire rack. Top with pie filling and refrigerate for at least 1 hour.

Peel off paper and enjoy!

Cheesecake Cookie Cups are the perfect ending to a yummy dinner of Baked Parmesan Chicken with Spinach, Italian Green Bean Side Dish, Mashed Potatoes, and homemade yeast rolls. Haven't posted a recipe for those yet, but I need to. They are crazy amazing!!!

*Linked to Tasty Tuesday, Tempt My Tummy Tuesday, Try a New Recipe Tuesday, and Works for Me Wednesday.

Joining a new linky:


sue said...

Love this! A new Linking Party begins THIS Saturday over at Thet2women.com and we would love if you would link this up there on Sat! Thanks! Here's the link:

Lisa Boyle said...

This looks SO good! I can't wait to try it. Thanks for linking up with "Try a New Recipe Tuesday." I hope you will be able to join us again this week. :-) http://our4kiddos.blogspot.com/2013/05/try-new-recipe-tuesday-may-14.html

sue said...

Love your blog!! We wanted to thank you for linking up with us this past week and hope to see you back again this Saturday at One Sharendipity Place!
sue @ thet2women.com


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