Friday, November 09, 2018

Chocolate Chip Pie

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This pie is delicious and super simple to make. 

I pulled out my 20-year-old, handwritten Chocolate Chip Pie recipe from a friend the other day. I actually had all of the ingredients in my pantry to make for our church small group gathering. I hadn't made it in a long time, but now I remember how yummy it is!

If you like chocolate chip cookies, I'm guessing you will like this pie. :)

Again, it's SO simple to make.

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  • 1 cup white sugar
  • 1 stick softened butter
  • 2 slightly beaten eggs
  • 1/4 cup flour
  • 1 tsp. vanilla
  • 1/2 cup chopped pecans
  • 1 cup semisweet chocolate chips
  • Refrigerated pie crust


Roll out crust and put in pie pan. I used a glass one. Mix all ingredients together and pour into pie shell. Bake at 325° for 45 minutes to 1 hour. 45 minutes is plenty for my oven. No need to cover edges of pie crust with foil since the pie is baked at a lower temperature.

Top with vanilla ice cream or whipped cream for an extra sweet treat!

Would make a lovely addition to all of those yummy holiday pies. :)

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