This pie is delicious and super simple to make.
I pulled out my 20-year-old, handwritten Chocolate Chip Pie recipe from a friend the other day. I actually had all of the ingredients in my pantry to make for our church small group gathering. I hadn't made it in a long time, but now I remember how yummy it is!
If you like chocolate chip cookies, I'm guessing you will like this pie. :)
Again, it's SO simple to make.
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Ingredients
- 1 cup white sugar
- 1 stick softened butter
- 2 slightly beaten eggs
- 1/4 cup flour
- 1 tsp. vanilla
- 1/2 cup chopped pecans
- 1 cup semisweet chocolate chips
- Refrigerated pie crust
Instructions
Roll out crust and put in pie pan. I used a glass one. Mix all ingredients together and pour into pie shell. Bake at 325° for 45 minutes to 1 hour. 45 minutes is plenty for my oven. No need to cover edges of pie crust with foil since the pie is baked at a lower temperature.
Top with vanilla ice cream or whipped cream for an extra sweet treat!
Would make a lovely addition to all of those yummy holiday pies. :)
Top with vanilla ice cream or whipped cream for an extra sweet treat!
Would make a lovely addition to all of those yummy holiday pies. :)
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