Wednesday, July 23, 2008

Works For Me Wednesday--Muffin Mania

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I have been trying to make use of all my zucchini's from my garden and also all the apples from my mom's trees.

Muffins it is. And they are healthy!

I have made a few batches to replace the processed Cascadian Farms granola bars that I buy on a regular basis. Even though I am sure they are healthier than other brands, they are still processed and contain a few ingredients I would rather leave out of my diet.

My kids and even my hubby love 'em!


Nutty Apple Muffins

1 1/4 cup honey (I use raw--taste is so worth it!)
1/2 cup oil (I use cold pressed olive, safflower or coconut oil)
2 eggs
3 cups grated apples
7 cups whole wheat flour
1 3/4 cup water
2 TBS plus 2 tsp baking powder
1 1/2 tsp salt
1/4 tsp allspice
1/4 tsp nutmeg
1 TBS cinnamon
1 1/2 cup chopped walnuts
1 1/2 cup raisins ( I omitted these)

Mix oil, eggs, honey,and apples in a large mixing bowl. Add dry ingredients and stir to moisten. Add in nuts and raisins. Do not over mix. Spoon into greased muffin tins. Bake about 20 min. at 400 degrees. Makes 3 dozen large muffins.


Zucchini Muffins

2 cups whole wheat flour
1 tsp cinnamon
1/2 tsp of each: baking soda, salt, nutmeg
1/4 tsp tsp baking powder
1/2 cup honey (raw)
1 1/4 cup grated, unpeeled zucchini
1 egg
1/2 cup water
2 TBS softened butter
1/8 cup unsweetened applesauce
1/4 tsp finely shredded lemon peel
1/2 cup chopped walnuts

In a large bowl, mix dry ingredients well. Make a hole in center of flour mixture in the bowl and add wet ingredients. Stir with wooden spoon just until all mixed together. Spoon batter into greased muffin tins. Bake at 375 degree for 15 min. or until a toothpick stuck in center of muffin comes out clean. Cool on a wire rack. Makes 12 muffins.


Banana Muffins

1 1/2 cup mashed ripe banana
1/4 cup butter milk or sour milk (If you don't have raw milk just use vinegar or lemon juice to "sour" your milk)
1 egg
1/3 cup honey (raw)
3 TBS oil
1/2 tsp salt
1 tsp baking soda
2 1/2 cups whole wheat flour
1 cup walnuts

Mix dry ingredients in a large mixing bowl until well blended. Add wet ingredients and mix until smooth. Bake in greased muffin tins for 15-20 min. at 375 degrees.


**For a little something extra I made some cream cheese frosting for the apple muffins. I used cream cheese, whole apple juice, and a little powdered sugar. Delicious!!!!

**All recipes come from Hopkins' Healthy Home Cooking


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4 comments:

ragamuffinwriter said...

You left off the very best muffin...the ragamuffinwriter!

Jodi said...

thanks for the great looking recipes! my aunt has long made zucchini bread

HONEY said...

These look yummy. Looking forward to trying them out!

not up to code said...

Wait! - what about the walnuts? I thought you guys were the nut free family?

You are right about the raw honey, there is nothing it. It can help with allergies too. When I was a kid we would eat raw honeycomb straight from the hive.

I made lactose/milk free bananna pancakes this morning. I think I will try your Zucchini Muffins. What do you think would be a good butter substitute?

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