Corn Salad
- 5 ears of corn, large ears, husked (I cheated and just used about 2 cans of corn.)
- 2 medium tomatoes, chopped
- 1 small bell pepper chopped (I used orange for added color.)
- 2 TBSP basil, fresh, chopped (Yea, I got to use mine from the garden!)
- 2 TBSP red wine vinegar
- 2 TBSP cold pressed olive oil
- 1/4 tsp salt (I might have added a smidge more.)
*Grill the corn, turning to cook on all sides, until some of the kernels are slightly charred, 8 minutes total. (I bet this tastes so good, but like I said, I used the canned kind.) If you do grill, then let stand until cool enough to handle, about 5 minutes.
Remove the kernels from the cobs with a sharp knife. Combine corn, tomatoes, and bell pepper in a medium bowl; stir in basil, vinegar, oil, and salt.
Let marinate in fridge for at least an hour.
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5 comments:
I've never seen this before. I'd love to taste it! Definitely healthy.
OH YUM! That sounds DELICIOUS! Going to have to try this one this weekend! Mmmmmmm...
so glad I joined in on these food memes this week! So many awesome recipes :)
YUM!!! I love corn and will have to try it! I bet the grilled corn would taste amazing but yeah, I'd probably just use canned too! ;)
This looks so yummy...I have a recipe for a salad like this. Mine calls for canned corn...fresh looks so much better! Thanks
Beautiful and healthy! It looks delicious as well. Thanks for the recipe.
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