Tuesday, November 30, 2010

Agave Cinnamon Cranberry Sauce

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Wow, I can't believe I took a 2 week break from blogging! It was much needed, though. I find that I need breaks even from the things I love doing. I feel refreshed and am ready to post like crazy.

I will start off my return with a yummy and healthier version of homemade cranberry sauce.

I love cranberry season! Cranberries are so pretty and yummy. And to me, they aren't just for Thanksgiving. I like fixing whole cranberry sauce throughout December as well. This side dish compliments this porkloin recipe perfectly!!

Here's what you will need: 1 bag of fresh cranberries, 1 cup of organic raw Blue Agave, 1 cup of water, and 1 cinnamon stick.
Here's what you will do: Bring 1 cup water and 1 cup of Agave to a boil. Add cranberries and cinnamon stick and return to a boil. Reduce temperature to low and simmer for about 10 minutes. I like to stir occasionally, too. Pour into a nice bowl and cool until sauce reaches room temperature. Remove cinnamon stick. Store in fridge.

Mmmmm ~ my favorite way to eat cranberry sauce is warm!!!!

*You could aslo use raw honey instead of the Agave. I haven't tried this yet but plan to.

Linked to:

Tasty Tuesday

Tuesdays at the Table

Tempt my Tummy Tuesday


1 comment:

Miz Helen said...

Hi Brandi,
I am very happy to get this recipe it looks really good. Thank you for sharing and have a good week.


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