Tuesday, August 20, 2013

Glazed Mint Brownies

Pin It Now!

This dessert recipe has been a summertime family favorite for years! If you like chocolate and mint, you'll love these brownies. :)

Glazed Mint Brownies

  • Brownie Mix (or make your own healthier homemade batch to fit a 9x9 pan)
  • 3 TBS butter, softened
  • 1-1/2 cups powdered sugar
  • 2 TBS milk
  • 3/4 tsp. peppermint extract (I use a few drops of Young Living Peppermint essential oil)
  • 3-4 drops green food coloring, optional. (I left it out of mine)
Chocolate Glaze:
  • 1 cup semisweet chocolate chips
  • 4 TBS butter

Bake brownies according to directions in a 9x9 pan. In a mixing bowl, combine the filling ingredients; beat until smooth and creamy. Spread over cooled brownies. For glaze, melt chocolate chips and butter and stir until smooth. Spread carefully over filling. Refrigerate until filling and glaze are set. (A few hours at least.)

I cheat and use a boxed mix for this recipe. Baking brownies with chocolate chunks give extra yummy texture, and using coconut oil makes brownies taste so much better, too! These Glazed Mint Brownies have always been a great crowd pleaser. :)

*Linked to Try A New Recipe Tuesday

No comments:


Related Posts Plugin for WordPress, Blogger...