Tuesday, January 07, 2014

Monkey Bread

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When our family moved to the desert 7 years ago, I had to learn how to make my husband's FAVORITE Christmas breakfast dish: Monkey Bread. His grandma made it every single Christmas morning, and oh, it's so yummy!

       Monkey Bread
  • 4 cans of biscuits (10 per can & just the plain kind)
  • 3/4 c. sugar
  • 2 tsp. cinnamon
  • 1 stick of butter
  • 1 cup brown sugar
Just before baking, cut biscuits into 4 pieces.  Dip in sugar and cinnamon mixture. layer biscuits in a tube cake pan. Combine 1 cup brown sugar and 1 stick of butter. Bring to a boil . Boil about 1 to 2 minutes. Pour over biscuits and bake at 350° for 35 min. Let stand in pan for 10 minutes before turning onto a plate.

*The cheap biscuits do better than the flaky kind.
*I usually bake for only 30 min. but keep an eye on the Monkey Bread while it's baking.

Here's the kind of pan I use. Nonstick is a must for this recipe!

Linked to Try a New Recipe Tuesday and WFMW

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1 comment:

Lisa Boyle said...

This looks amazing! My kids keep asking me when I'm going to make it! :-) Thanks for linking up with "Try a New Recipe Tuesday." I hope you will be able to join us again this week. :-) http://our4kiddos.blogspot.com/2014/01/try-new-recipe-tuesday-january-14.html


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