Fairy Queen Quiches

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I made these along with Frosty Fairy Mints for a sweet, little fairy party for 2. I found the recipe in Barbara Beery's Fairies cookbook.

Fairy Queen Quiches (Makes 10-12)

• 1 package refrigerated pie crusts (or I am sure you could make your own)


• 1/2 cup grated swiss cheese


• 2 eggs


• 1/2 tsp. salt


• 1/8 tsp. pepper


• 2 TBS cream


• 5-6 cherry tomatoes, sliced

Preheat oven to 400 degrees.

Generously spray mini muffin pan with non-stick cooking spray. (I just used olive oil) Cut out piecrusts with a 2-3 in. circle or flower-shaped cookie cutter. Place each cutout inside muffin cup.

Place approximately 1 tsp. grated Swiss cheese into bottom of each pastry shell.

In a med. sized bowl, combine eggs, salt, pepper, and cream. Pour into pastry shells, filling each almost to the top.

Sprinkle with 1 tsp. grated Swiss cheese, and bake for 10-12 minutes or until golden brown and slightly puffed. Remove from oven and cool 5 min. before removing each quiche from pan. Garnish with a cherry tomato slice.

You can embellish with green bell peppers cut into stem and leaf shapes.

This post is linked to:

Tasty Tuesday

Tempt my Tummy Tuesday

Tuesdays at the Table

Tip Me Tuesday