Wednesday, November 26, 2008

Works for Me Wednesday--Double Layer Pumpkin Pie

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I love plain old, homemade pumpkin pie, but one year for Thanksgiving, I decided to whip up something a little different. It's been requested ever since!

Double Layer Pumpkin Pie

* 1 6 oz. graham cracker crust

* 4 oz. of cream cheese, softened

* 1 TBSP milk

* 1 TBSP sugar

* 1 1/2 cups thawed cool whip

* 1 cup cold milk

* 2 small packages instant vanilla pudding

* 1 16 oz. can pumpkin

* 1 tsp. cinnamon

* 1/2 tsp. ground ginger

* 1 tsp. ground cloves

** Beat cream cheese, milk, and sugar with wire whisk until smooth. Stir in 1 1/2 cups cool whip. Spread on crust.

Beat remaining ingredients with wire whisk. Mix well--mixture will be thick. Spread over cream cheese layer. Refrigerate until ready to serve. Top with extra cool whip if desired.

Click on over to Rocks in my Dryer for more great tips!

Happy Thanksgiving!


Audra Krell said...

Oh yeah, this is gonna work for me too! Thanks for posting this! Happy Turkey Day!

Anonymous said...

This is close to my pie recipe. Great mind think alike. Wonderful post. Happy Thanksgiving.

Terri said...

Oh sounds good. I wonder if my middle daughter would like this version - she's a pumpkin pie fanatic!

Jane Anne said...

Oh, thanks for sharing this recipe. It looks delicious!


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