Tuesday, January 10, 2012

Ham Pasta Primavera

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This is always a meal I make when there's leftover ham.  If only my picture looked as good as the one in my cookbook, Hurry-Up Pasta Recipes.

It really is delicious, and I love it when there are leftovers of this dish made from leftovers. :)

Ham Pasta Primavera

  • 3 TBS butter, divided
  • 1 cup pea pods
  • 1/2 cup shredded carrots
  • 1 small red pepper, cut into thin strips
  • 3 green onions, sliced
  • 3/4 cup milk
  • 3 cups ham, cubed
  • 10 oz. spaghetti, cooked and drained
  • salt and pepper to taste
*Melt 1 TBS butter in medium saucepan over medium heat. Add vegetables; cook and stir until tender.  Add remaining 2 TBS butter, milk and ham.  Cook over med/high heat 3-4 min.  Serve over warm spaghetti.

**Notes-- I double the sauce part, so that would be about 6 TBS butter and 1 1/2 cups milk.  Also, instead of serving over the noodles, l just mix altogether.

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