This is always a meal I make when there's leftover ham. If only my picture looked as good as the one in my cookbook, Hurry-Up Pasta Recipes.
It really is delicious, and I love it when there are leftovers of this dish made from leftovers. :)
Ham Pasta Primavera
- 3 TBS butter, divided
- 1 cup pea pods
- 1/2 cup shredded carrots
- 1 small red pepper, cut into thin strips
- 3 green onions, sliced
- 3/4 cup milk
- 3 cups ham, cubed
- 10 oz. spaghetti, cooked and drained
- salt and pepper to taste
*Melt 1 TBS butter in medium saucepan over medium heat. Add vegetables; cook and stir until tender. Add remaining 2 TBS butter, milk and ham. Cook over med/high heat 3-4 min. Serve over warm spaghetti.
**Notes-- I double the sauce part, so that would be about 6 TBS butter and 1 1/2 cups milk. Also, instead of serving over the noodles, l just mix altogether.
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