I don't really use a whole lot of canned veggies, but there's just something about canned Italian Cut Green Beans. And, yes, we do eat them sometimes. :)
Italian Green Bean Side Dish
* I use 2-3 cans of Italian Cut Green Beans, draining about 1/2 of the liquid.
* Arrange beans and 1/2 of liquid in an oven safe dish.
*Season with salt, coarsely ground pepper, garlic powder, and grated Parmesan cheese.
*Bake in 350° oven for 20-30 min.
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