Tuesday, July 09, 2013

Five Days of Fairy Food: Fluffer Nutter Flower Sandwiches

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Fluffer Nutter sandwiches are quite nostalgic for me, but until my daughter's "fairy" sleepover, I'd never made them for any of my kids. I remember my mom packing these sandwiches in my lunchbox in elementary school. I liked Fluffer Nutter days; they sure beat margarine and bologna days! I knew it must be time to go grocery shopping when I got those. Bleh.

There's a reason I don't make Fluffer Nutter sandwiches for my kids ~ they fly in the face of healthy eating. I am not even sure that the white filling can even in good conscience be called food. But, since this was a special sleepover, I made them. White, fluffy filling just seemed fairy-ish. Plus, party food's not supposed to be healthy, right?

Anyway, for the sake of a fairy party, you might want to include these on your menu. :)

Fluffer Nutter Flower Sandwiches

Here's what you need to make them:

  • Almond Butter, Sun Butter, or Peanut Butter {My mom's original ones were made with peanut butter, but we can't use that in our house - I used Almond butter for mine.}
  • Marshmallow Cream {I admit, I had a leftover jar in the pantry from making fudge at Christmastime.}
  • Bread
  • Flower-shaped cookie cutter

And that's a wrap for Five Days of Fairy Food! Here are some photos of the girls enjoying their fairy sleepover.

And, of course, they had to play in the fairy garden for a minute. :)

In case you missed the other posts in this series:

Day 1: Pixie Popcorn
Day 2: Frosty Fairy Mints
Day 3: Flowers & Butterflies
Day 4: Toadstool Salad

*Linking up with Try a New Recipe Tuesday and Works for Me Wednesday.

1 comment:

hsmominmo said...

My little girl is always setting up tea parties. We'll add this recipe to her master list of ideas. Thank you!


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