Monday, February 17, 2014

Layered Pasta Ricotta Pie Casserole

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This is a recipe I make when I'm tired of eating regular spaghetti. It's a bit more time consuming, but it's a nice change, and everyone likes it. Plus, it's a great way to get spinach into my kids' bellies!

*Feel free to click the recipe card below for a printable version of the recipe.

Here are the layers before the dish is cooked.

The original recipe is taken from Hurry-Up Pasta Recipes. I have changed it a little in order to turn it into a casserole that feeds my whole family for two nights. And I no longer own a springform pan. ;)
Linked to Try a New Recipe Tuesday

1 comment:

Lisa Boyle said...

This looks so good. My Italian eyes were definitely smiling. :-) Thanks for linking up with "Try a New Recipe Tuesday." I hope you will be able to join us again this week.


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