Tuesday, October 09, 2007

Poppy Seed Chicken and Cheesy Zucchini Saute

Pin It Now! The following non-spicy, pepper free recipes are dedicated to my friend back home. Glad you liked them!!

Poppy Seed Chicken
6 Chicken breasts--boil and piece
1 Onion chopped
Salt & pepper to taste
1 can Cream of Chicken Soup
8 0z. sour cream
3 TBS poppy seeds
*Mix all of the above ingredients together and spread in casserole dish.

2 rows Ritz crackers--coarsely crushed
1 stick butter melted
*Mix above ingredients together and spread on top of chicken mix.

**Bake @ 350 degrees for about 20-30 min.

I love this recipe and hate it when the leftovers are gone!!!

Cheesy Zucchini Saute
1/2 c. chopped onion
1/4 c. butter
3 c. coarsely shredded zucchini
2 tsp.minced fresh basil or 1/2 tsp. dried basil
1/2 tsp. salt
1/8 tsp. garlic powder
1 c. shredded cheddar cheese
1 c. diced fresh tomato
2 TBS sliced ripe black olives (I rarely ever do--don't like olives, blah.)

**In a large skillet, saute onion in butter until crisp-tender. Stir in zucchini, basil, salt, and garlic powder. Cook and stir for 4-5 min. or until zucchini is crisp-tender. Sprinkle with cheese, tomato and olives. Cover and cook for 4-5 min. or until cheese is melted.

So good! Wish you could see the picture of it--so pretty!

1 comment:

Bonnie said...

These recipes look delicious ! Will have to try them !!


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