Tuesday, March 13, 2012

Frozen Yogurt Covered Fruit

Pin It Now! Last week I posted about making lunch fun every now and then. I need the same inspiration for snack time every once in a while, too! We can definitely get in a Cascadian Farm granola bar rut. :)

Can you guess where I saw this? Yes, Pinterest! Except the original photos are so much prettier.

Pick some fruit - we chose strawberries, green grapes, and bananas.

Dip and cover in yogurt - we used Whole (not reduced fat) Mountain High Vanilla.

Freeze for several hours.

Eat and enjoy.

Yogurt covered bananas were the favorite!

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