Tuesday, October 22, 2013

Crockpot Chicken Tortilla Soup

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This is definitely my favorite soup to make in the fall, and it's usually the first one I make during the autumn season. :)

Chicken Tortilla Soup

  • 1 package of chicken breasts, cooked and shredded (4 large)
  • 6 cups chicken broth (I use 3 cans)
  • 2 16 oz. cans of tomato sauce
  • 2 16 oz. cans of stewed or diced tomatoes
  • 2 cans of corn
  • 1 onion, chopped
  • 2 small cans of green chilies
  • garlic powder
  • cumin
  • salt & pepper
  • Monterey jack cheese, shredded
  • Fritos or thin, crunchy tortilla strips

Cook chicken and shred the meat. Add all ingredients to crock pot including seasonings (I am pretty generous with them) and cook on low heat for 8-12 hours. Top with cheese and Fritos or tortilla chips if you'd like. Fritos become soggy pretty quickly, so don't add until right before you dig in!

So yummy and easy to make! Lasts us (family of 5) at least 2 nights. :)

*Linked to Try a New Recipe Tuesday and WFMW.


Linda said...

this recipe is perfect for these cool autumn days. pinning!

Lisa Boyle said...

This looks wonderful especially on these chilly fall evenings! And, it is in the crockpot! That is definitely a bonus for me. :-) Thanks for linking up with "Try a New Recipe Tuesday." Hope you can join us again this week. http://our4kiddos.blogspot.com/2013/10/try-new-tuesday-october-29.html


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